Your private AI cheesemaking assistant
Your private AI cheesemaking assistant
Rindr is a private cheesemaking journal with a built-in AI assistant. Record every step, track every batch, and get expert guidance exactly when you need it — right in your browser.
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I started Rindr because I was tired of losing the knowledge I built up over years of making cheese. Every batch taught me something — but without a proper journal, that knowledge just evaporated. Rindr is the tool I always needed but couldn't find.
One private tool that handles your entire cheesemaking workflow — from the first recipe to the finished wheel in your cave.
30+ built-in base recipes plus unlimited space for your own. Every recipe stores cultures, enzymes, molds, and step-by-step instructions in one place.
No more hunting through notebooksRecord temperature, pH, timing, and notes for every step — right from your phone with one hand. Photos included. Your data is clean and searchable.
Know exactly what happened in batch #47Type "36.5" and it logs the temperature. Ask "is the curd grain too small?" and it answers based on your current step and target parameters — not generic advice.
Answers when it matters, not afterAttach a photo of your curd, paste, or rind. The AI will assess texture, color, and consistency and flag any early signs of trouble.
Catch problems before they ruin the batchGenerate a professional batch report or recipe tech card instantly. Share it with suppliers, inspectors, or fellow cheesemakers. No formatting needed.
Look professional, effortlesslyTrack your cheese yield, batch history, and favourite recipes over time. See your progress — and your improvements — at a glance.
Watch your craft improve over timeA clean, focused interface — designed to be used during an active make, not just after.
Log every reading as you go — temperature, pH, duration, and photos. All timestamped, all searchable.
The AI assistant knows exactly where you are in your recipe. Ask anything — it answers with your batch in mind.
Track your cheese yield and batch history over time. See your progress in one view.
Every recipe stores the full tech card — steps, ingredients, cultures, enzymes. Export to PDF in one click.
A simple workflow that guides you through every make — and builds your personal knowledge base over time.
Start from 30+ built-in recipes or add your own — manually, or by pasting text from a book or website (AI will parse and structure it automatically). Every recipe attaches cultures, enzymes, and molds from the built-in catalogue.
Rindr walks you through each stage — normalization, pasteurization, cultures, cutting, pressing, salting, affinage. Log readings via the AI chat ("32.5") or directly in the step form. Photos welcome.
Close the batch with final yield and notes. Export a PDF report. Your dashboard shows statistics across all your batches — and next time, you'll know exactly what to do differently.
Unlike a chatbot, Rindr's AI knows your recipe, your current step, and what you've already logged. Its answers are specific to your batch — not a generic internet search.
The AI sees your current step, target parameters, and readings already logged. "Is 32°C OK?" gets a real answer — not "it depends".
Type "36.5" — it logs the temperature. Say "done" — it marks the step complete. Keep your hands free during the make.
Attach a photo of your curd, paste, or rind. The AI comments on texture, color, and consistency — and flags problems early.
It's 11pm and something looks wrong. Ask. No waiting, no forum posts, no searching YouTube while your milk sits on the stove.
Choose your mentor's personality:
All core features are free forever. PRO adds the AI assistant and removes all limits.
Start free in 30 seconds. No credit card. Your data stays yours — always private, always exportable.